Free Nutritional Meal Management in Improving Health and Student Academic Achievement at SMP Negeri 14 Palembang
Keywords:
Management, Free Nutritious Meals, Student Health, Academic Achievement, Junior High SchoolAbstract
This study aims to describe the management and implementation of a free nutritious meal program at SMP Negeri 14 Palembang and its impact on students’ health and academic performance. The research employed a descriptive qualitative approach using interviews, observations, and documentation. The results revealed that the management of the free nutritious meal program, which includes planning, implementation, supervision, and evaluation, has been effectively carried out. The program positively affects students’ physical fitness, learning concentration, and academic achievement. Its success is supported by strong collaboration between the school, parents, and health institutions.
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